This is just a variety of desserts that I have created. Please take a look and feel free to comment. If you would like to know how to create any of these dishes, please e-mail me and I will get back to you on the procedures as well as the recipes.
Born in Tg. Malim Perak W. Malaysia.Went to school in MEPS and MESS.
Came to USA in 1986. Working in the food industry since then and currently working as a Pastry Sous Chef in Mandalay Bay Casino in Las Vegas.
No comments:
Post a Comment