Please feel free to comment on any of the photos presented.
I will include the recipe in a later blog.
ENJOY!
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About Me
- Michael Lam
- Born in Tg. Malim Perak W. Malaysia.Went to school in MEPS and MESS. Came to USA in 1986. Working in the food industry since then and currently working as a Pastry Sous Chef in Mandalay Bay Casino in Las Vegas.
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